Ulrikes Aniseed Cinnamon Liqueur

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 6)

Ingredients

  • 20 g anise (star anise)
  • 20 g anise
  • 2 sticks cinnamon
  • 1 lemon (s), untreated, only the zest
  • 1 liter schnapps, clearer, 32%
  • 200 g suar
Ulrikes Aniseed Cinnamon Liqueur
Ulrikes Aniseed Cinnamon Liqueur

Instructions

  1. Put the schnapps, spices and lemon peel in a sealable glass and let it steep for about 4 weeks. Then boil the sugar in 1/2 liter of water until it is dissolved. Pour the schnapps through a paper filter and mix with the sugar solution, fill into bottles and leave to mature for another 4 weeks.

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