Annelores Fruity Asia Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g Chinese e noodles (Chow Mein noodles)
- 200 g shrimp, (without shells)
- 1 large red pepper (s)
- 1 large bell pepper (s), green
- 1 bunch spring onion (s)
- 100 g mushrooms
- 3 clove (s) garlic
- 1 mango (s), ripe
- 3 tablespoon oil, (peanut oil)
- 5 tablespoon soy sauce
- 4 tablespoon rice vinegar
- 2 tablespoon mango chutney
- 0.5 teaspoon ½ ginger root, grated
- 1 tablespoon sugar, brown
- 3 pinches chili powder
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Let the pasta soak in hot water for 5 minutes, then drain into a sieve and rinse with cold water.
- Core the peppers, remove the white walls and cut into strips. Cut the spring onions into 1 cm long rolls. Halve or quarter the mushrooms depending on the size. Finely dice the garlic cloves. Now peel the mango and cut into thin slices and strips.
- Heat the oil in the wok and sear the vegetables and shrimps over a high heat for 5 minutes. Season with salt and pepper and add the mango.
- Mix the soy sauce, vinegar, chutney, ginger, sugar and chilli powder, add to the vegetables and shrimp and bring to the boil briefly. Now add the pasta that you cut to size with kitchen scissors.
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