Aperol Splash
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 g Aperol
- 180 g white wine, dry, e.., Welschrieslin
- 120 g soda water, tinlin
Print Recipe
Pin Recipe Instructions
- Not without warning of the shameful consequences of alcohol and being repulsed by the mostly poorly prepared aperitifs available in local restaurants, I found the ideal mixture ratio for me (and my circle of friends) in a long series of heroic self-tests. I do not want to withhold this from the world:
- Put 40 g of Aperol into a nice, bulbous glass, then 180 g of the dry white wine and then another 120 g of soda water - that`s it.
- Because the sparkling soda is added at the end, the whole thing mixes by itself without stirring.
- Danger! 2 points to consider:
- 1. The white wine must absolutely be dry, otherwise the whole thing won`t taste at all!
- 2. Do not use ice - when the ice melts, the mixing ratio changes!
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