Apple – Almond Cake from Tray
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 kg apples (Boskoop, Cox Orange or Jonathan)
- 1 lemon (s), untreated, grated zest and juice
- 2 cups whipped cream
- 250 grams sugar
- 1 packet vanilla sugar
- 5 egg (s)
- 375 grams flour
- 1 packet baking powder
- 100 g butter
- 4 tablespoons milk
- 150 g almond (s), diced
Print Recipe
Pin Recipe Instructions
- Peel and quarter the apples and cut out the core. Drizzle the apple quarters with lemon juice.
- Pour the cream into a bowl. Add 200 g sugar, vanilla sugar and grated lemon zest to the cream and whip until half-stiff. Gradually stir in the eggs. Mix the flour and baking powder, sieve over the cream and egg mixture and stir in.
- Grease the oven`s drip pan and smooth the dough over it. Cover with the apple quarters and bake in a preheated oven at 175 ° C for 15 minutes. Bring the butter, 50 g sugar and milk to the boil, fold in the almonds. Spread on top of the cake and bake for another 15 minutes. Remove the cake and let it cool down.
- Tastes best with a dollop of cream!
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