Apple and Wine Cream

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large apples
  • 250 ml white wine
  • 75 grams sugar
  • 0.5 ½ vanilla pod (s)
  • 1 lemon (s), organic, zest it
  • 1 teaspoon, heaped cornstarch
  • 1 egg yolk
  • 1 shot rum, or calvados
  • 250 ml cream

For the set:

  • Chocolate, (chips at will)
Apple and Wine Cream
Apple and Wine Cream

Instructions

  1. Peel and quarter the apples, cut out the core and cut into cubes. Steam the apples with the sugar, lemon zest and vanilla pod in the wine until soft. After the vanilla pod has been removed and the cornstarch mixed with a little water, let it boil again briefly. Fold in the beaten egg yolk and, if desired, season the cream with a dash of rum or calvados.
  2. Let the cream cool and fold in the whipped cream.
  3. Chill well and decorate with chocolate shavings if you like.

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