Apple and Wine Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 5 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the kneading dough:
- 225 g wheat flour
- 1 teaspoon Baking powder
- 75 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 egg (s)
- 75 g butter
For the filling:
- 2 packs custard powder
- 375 ml white wine
- 375 ml apple juice, clear
- 2 packs vanilla sugar
- 100 g suar
- 1 kg apple
Print Recipe
Pin Recipe Instructions
- Prepare a kneading dough from wheat flour, baking powder, sugar, salt, egg and butter. If the dough sticks, chill a little. Roll out 2/3 of the dough on a springform pan (28 cm), form an edge with the rest.
- For the filling, prepare the pudding powder with the wine, apple juice, sugar and vanilla sugar according to the instructions on the packet. Peel, quarter, core and dice the apples, then add to the hot pudding mixture. Put everything on the dough and distribute it.
- Bake in a preheated oven at about 170 ° C top / bottom heat for about 50 - 60 minutes.
- Take the cake out of the oven and let it cool down on a wire rack for 15 minutes. Loosen and remove the springform rim and refrigerate for another 3 - 4 hours.
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