Apple Breakfast Cake

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Put the butter in a baking pan and place in the oven preheated to 220 ° C (top / bottom heat). Put the cinnamon and sugar in a small bowl and mix together. When the butter is runny, take it out of the oven.
Peel, quarter and core the apples. Then cut into thin slices and distribute evenly in the baking pan.
Mix the eggs and milk together. Then add flour and salt and stir everything again thoroughly.
Place the baking pan with apples in the oven until the butter begins to sizzle on the bottom. Take the pan out of the oven and add the batter. Then sprinkle the entire surface with cinnamon sugar.
Now bake everything for 20 minutes at 220 ° C (top / bottom heat). Serve warm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.