Apple Casserole with Sprinkles and Calvados
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 800 g apples (Granny Smith)
- 100 g suar, brown
- 60 g oat flakes or four-rain flakes
- 80 grams flour
- 100 g butter
- 0.5 teaspoon ½ cinnamon
- 0.5 teaspoon ½ salt
- 4 cl calvados
- 0.5 ½ lemon (s), add the juice
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Peel the apples and cut into fine wedges. Butter a baking dish and layer the apple wedges. Drizzle with lemon juice and calvados.
- Heat the butter until it is runny. Mix all remaining ingredients thoroughly, pour over the melted butter and fold in. Spread this crumble mixture over the apples.
- Put the tin in the cold oven and bake at 180 ° C for about 30 minutes.
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