Apple Сharlotte
by Editorial Staff
An interesting quick recipe for charlotte. The combination of delicate omelet and aromatic apples gives a truly amazing taste.
Cook: 20 mins
Servings: 2
Ingredients
- Flour – 4 tbsp
- Eggs – 4 pcs.
- Apples – 4 pcs.
- Milk – 1 glass
- Butter – 3 tbsp
- Salt – 0.125 teaspoon
- Vanillin – on the tip of a knife
or vanilla sugar – 1 sachet (10 g)
Directions
- Products for apple charlotte in front of you.
- Apples of medium size are washed, peeled and core, cut into slices.
- Preheat a frying pan, melt 1 teaspoon of butter.
- Prepared apples are lightly stewed with a tablespoon of butter over medium heat, stirring for 5-7 minutes.
- Sift the flour. Turn on the oven.
- Put flour, salt, vanillin in a bowl, drive-in eggs.
- Then mix, pour in the milk, and mix again.
- Melt butter in a frying pan.
- Part of the mixture is poured into the pan.
- Apples are laid.
- The apples are poured with the rest of the mixture.
- Place in the oven on the middle shelf. Charlotte with apples is baked in the oven at an average temperature of 180-190 degrees until tender (2-3 minutes).
- Put the finished omelet on a dish, sprinkle with sugar or powdered sugar.
Apple charlotte is ready.
Bon Appetit!
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