Apple Chutney with Coconut

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg apples, tart
  • 250 g preservin suar 2: 1
  • 100 g desiccated coconut
  • 1 pinch (s) curry
  • 2 lime (s), juice it
  • salt and pepper
Apple Chutney with Coconut
Apple Chutney with Coconut

Instructions

  1. Peel the apples, remove the core and cut into cubes. Mix with the rest of the ingredients in a saucepan. Bring to the boil and simmer gently for about 10 minutes. Season to taste with salt and pepper, fill into glasses and close immediately.

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