Apple – Cream Cheese

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the butter with cream cheese, 210 g sugar, vanilla sugar and lemon juice with a mixer for a few minutes until frothy. Stir in the eggs one at a time. Mix the flour, baking powder and salt and gradually stir in. Peel the apples and cut into small cubes. Mix 25 g sugar with the cinnamon (more cinnamon if you like). Sprinkle 2/3 of the cinnamon sugar over the apples and mix well with your hands. Now fold the apple cubes into the batter.
Fill the dough in a greased springform pan and spread evenly. Sprinkle with the rest of the cinnamon sugar and bake at 180 ° C top / bottom heat for 65-75 minutes.
If the cake gets too dark, cover with some aluminum foil in the meantime. Test with a toothpick whether the cake is done.
We serve it sprinkled with powdered sugar and serve with whipped cream.

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Apple – Cream Cheese – Sponge Cake

Summary

Ingredients

Instructions

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