Apple Creme Brulee
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 4 hrs 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
For the cream:
- 0.5 ½ vanilla pod (s), the pulp it
- 120 ml milk
- 4 egg yolks
- 70 g suar
- 350 ml cream
For the compote: (caramelized apples)
- 3 apples
- 50 grams sugar
- 25 g butter
- Sugar, brown, for sprinkling
Print Recipe
Pin Recipe Instructions
- Cream:
- Carefully bring the milk with vanilla pulp to the boil in a small saucepan. In the meantime, stir the egg yolks and sugar in a bowl until creamy. Add the cream and stir in well. Pour the hot milk into the cream mixture and mix well. Now put the cream in a cool place for at least 2 hours.
- Caramelized apples:
- Peel and core the apples and cut into fine wedges. Caramelize the sugar in a pan. Then add the apples and butter, stir and simmer over a low heat for 2-3 minutes. Then let it cool down.
- Divide the prepared apples in fireproof ceramic molds and cover each with the vanilla cream. Place them side by side on a deep baking sheet and cook for 60-80 minutes at approx. 100 ° C in a water bath. To do this, pour so much warm water onto the baking sheet that half of the molds are in the water.
- The cream is ready when it is set and light skin has formed. The cooking time can vary a bit!
- After baking, let the cream cool and put in the refrigerator. Before serving, sprinkle with a little brown sugar and caramelize with a gas burner or using the grill function of the oven.
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