Apple – Honey – Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,500 apples
- 3 lemon (s)
- 3 sticks cinnamon
- 85 g honey
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and cut into small cubes. Place in a large saucepan with the lemon juice. Mix well with the cinnamon sticks and the preserving sugar and bring to the boil while stirring. Let simmer for 3 minutes.
- Then take the pot off the stove and remove the cinnamon. Stir in the honey and pour the jam into twist-off jars, close and let cool upside down.
- Makes 4 glasses of 250 grams each.
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