Apple – Horseradish – Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g whipped cream
- 2 tablespoon horseradish from the glass
- 1 apple, sour, aromatic
- 1 pinch (s) sugar
- Lemon juice
- salt
- Pepper, whiter, from the mill
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff and season with salt, pepper, sugar and lemon juice. Fold in the horseradish.
- Peel and halve the apple. Remove the core and grate the apple halves into strips that are not too fine. Fold loosely into the horseradish cream.
- Serve immediately.
- Another option is to replace the cream with yoghurt and crème fraiche.
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