Apple Ice Cream with Blackberry Sauce
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g apples (cookin apples)
- 125 g suar
- 300 g cream
- 350 g blackberries
- 6 teaspoons sugar
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and boil them with the sugar and 2 tablespoons of water until soft. If necessary, drain, then puree and let cool.
- Whip the cream until stiff and fold in the cooled apple mixture. Pour the mass into a plastic container and freeze. Beat the half-frozen ice cream again and refreeze it until it is firm.
- Put the ice cream in the fridge for 30 minutes before serving so that it thaws a little.
- Puree the blackberries with 6 teaspoons of water and the sugar in the food processor. Press through a sieve, then bring to the boil in a saucepan and let simmer for 1 minute. The sauce should be clear and shiny.
- Serve the blackberry sauce with the apple ice cream.
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