Apple Ice Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g apples
- 50 grams sugar
- 1 packet vanilla sugar
- 2 tablespoon lemon juice
- 2 cl liqueur, (apple liqueur)
- 170 ml milk
- 30 ml heavy cream
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Peel the apples, cut them into small pieces and cover with 25 g sugar, vanilla sugar and lemon juice and steam them in a saucepan. When the apples are soft, add the liqueur, puree everything and refrigerate.
- Whisk the milk with the cream, egg yolk and 25 g sugar and bring to the boil while stirring. Mix with the apple puree and put the cream in the refrigerator for at least 1 hour.
- Put the cooled cream in an ice cream maker and let it freeze.
- Tip: without an ice machine, just put it in the freezer and stir well approx. Every 15 minutes.
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