Stuffed Ice Cream Apples
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 7 mins |
| Total Time | 37 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 ml water
- 250 ml white wine
- 2 tablespoon sugar
- 0.5 ½ lemon (s), juice from it
- 4 m. Apples
- 4 tablespoon currant jelly
- 2 tablespoon orange liqueur
- 8 tablespoon ice cream (Fürst Pückler ice cream)
Print Recipe
Pin Recipe Instructions
- Briefly bring the stock of water, white wine, sugar and lemon juice to the boil.
- Remove the lid and core from the apples and simmer in the stock for about 5 minutes. Let cool in the syrup, then drain well on glass plate and chill.
- Mix the brew with the jelly and liqueur. Spread the ice cream in the hollowed out apples and pour the red fruit sauce over them. Serve immediately.
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