Apple – Inferno

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

The pudding according to the package instructions (but prepare with apple juice instead of milk) and then leave to cool for approx. 5 minutes.
In the meantime, wash, peel, quarter and core the apples. Then cut into wedges. Leave the butter in a pan, add the apple wedges and season with cinnamon and sugar to taste. Steam until soft for a few minutes.
Stir 100 g of crème fraiche into the pudding and pour into 4 glasses or a bowl. Spread the chocolate flakes on the cream, which is still warm, so that it melts a little.
As soon as the apple compote has cooled, spread on top of the pudding. Place in the refrigerator for at least 30 minutes before you can eat them.

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