Apple Jam with Tonka Bean
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 9 mins |
| Total Time | 54 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1.15 kg sugar
- 1 pack Gelfix :
- 100 g lemon juice, freshly squeezed
- Weighed 1 kg apples, peeled and cleaned
- 1 tonka bean, approx. 2 g
Print Recipe
Pin Recipe Instructions
- First put a small plate in the refrigerator for the gelling test.
- Put the lemon juice in a bowl. Peel the apples, cut them into small pieces and add them to the bowl with the lemon juice so that the apples do not turn brown.
- Mix the Gelfix with 150 g sugar in a saucepan and add the chopped apples. Cook everything over low heat for 5 minutes until soft. In the meantime, grate the tonka bean finely on a grater and add to the apples. (For me, a tonka bean weighed 2 g.) If you like, you can puree the apple mixture now.
- Add 1 kg of sugar and let it simmer for 4 minutes. Make a gel test on the cold plate.
- When the mass is solid, pour it directly into hot jars and close them. Turn the glasses upside down for 10 minutes.
- I got 7 glasses of 212 ml each.
- The taste of a tonka bean can be classified between bitter almond and vanilla.
- Tip: Instead of Gelfix and sugar, you can also use the corresponding amount of preserving sugar 1: 1.
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