Apple Jelly with Mint
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g preservin suar (2: 1)
- 1 liter apple juice
- 0.5 liter ½ boiling water
- 100 g peppermint, fresh
- 2 lime (s), add the juice
Print Recipe
Pin Recipe Instructions
- Make a tea from 500 ml of boiling water and 100 g of fresh peppermint. Drain the herbs.
- Mix the gelling sugar with the tea and juice, bring to the boil and after the gelling test, pour into hot rinsed glasses.
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