Apple Lasagne with Vanilla Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- Lasagne plate (s)
- 6 apples
- ml 1,100 milk
- 2 packs custard powder (vanilla flavor)
- Cinnamon powder
- Sugar (according to package instructions)
- 1 vanilla pod (s), the pulp it
Print Recipe
Pin Recipe Instructions
- Peel and slice the apples. Cook a vanilla pudding out of the milk, the pudding powder and the sugar. If you want, you can refine the pudding with cinnamon and the pulp of a vanilla pod.
- Put some of it in a baking dish. Then, until the pan is full, layer lasagna sheets, apples, sugar and cinnamon, pudding, lasagna sheets, apples, etc. in the mold.
- Covered with aluminum foil at 150 - 160 ° C for approx. 20 - 30 minutes and bake for 10 minutes without a cover.
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