Apple Meat with Thyme
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork belly, sliced
- 500 g apples, sour, peeled, thinly sliced
- 1 teaspoon, heaped thyme, dried
- 4 large onions, cut into thin rings
- some clarified butter
- some butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the meat slices in a pan with a little clarified butter on both sides, brown and set aside. Add a little butter to the frying fat and steam the apple slices in it for a few minutes. Now put these in a baking dish. Spread the meat on top and sprinkle with salt, a little pepper and the thyme.
- Now sauté the onion slices with a little butter in the same pan for a few minutes and add a little salt. Then spread over the meat.
- Cook in the oven preheated to 250ºC on the middle rack for about 30 minutes. If the onions get too dark, cover with some aluminum foil.
- As a side dish, I like jacket potatoes or whole grain bread.
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