Raspberry – Apple Jam with Thyme
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g raspberries
- 500 g apples, already peeled and without seeds
- 1 teaspoon thyme
- 1 teaspoon lemon juice
- 1 packet preserving sugar, : 2
Print Recipe
Pin Recipe Instructions
- Wash raspberries. Puree the apple pieces and raspberries with the lemon juice to a fruit mixture (if you still want pieces of fruit, do not let the mixer run too long). Put the whole thing in a large cauldron and cook according to the instructions for the preserving sugar. Do not add the thyme until the end of the cooking time.
- Pour the whole thing directly into well-sealable, boiled glasses.
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