by Editorial Staff
Prep Time | 30 mins |
Total Time | 4 hrs 30 mins |
Course | Breakfast |
Cuisine | European |
Servings (Default: 1) |
Everyone’s favorite and very fragrant “sun in a jar”. Ingredients Apricots – 3 kg Sugar – 3 kg How to make apricot jam: Directions After we washed the apricots, the seeds must be removed from them. Grind the finished halves in a meat grinder and cover the...
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