Apple Pancake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 large apples
- 5 tablespoon butter, melted
- 1 tablespoon sugar, brown
- 1 teaspoon cinnamon
- 4 egg (s)
- 60 g flour
- 1 pinch (s) salt
- 125 ml milk
- 3 drops butter-vanilla flavor
- Fat for the shape
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Peel, core, quarter and slice the apples. Heat 3 tablespoon butter in a pan and add the apple slices. Mix the sugar and cinnamon and sprinkle over the apples. Simmer for 10 minutes while stirring several times.
- Whisk the eggs and stir in the flour and salt. Mix in 2 tablespoon butter, milk and vanilla flavor.
- Grease a large ovenproof casserole dish or pie pan (30 cm). Spread the steamed apples on the bottom of the pan. Pour the dough over it. Bake everything in a preheated oven at 220 degrees for about 20 minutes until golden brown. Then dust with powdered sugar.
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