Apple Parfait
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 apples
- 3 tablespoon schnapps, (apple schnapps)
- 1 egg (s)
- 3 egg yolks
- 200 ml cream
- 60 g suar
- 1 lemon (s)
- cinnamon
Print Recipe
Pin Recipe Instructions
- Prepare an applesauce from 4 apples with a little sugar and cinnamon.
- Peel the apple and cut into fine pieces. Marinate with the apple schnapps and lemon juice.
- Beat one egg with 3 egg yolks and the sugar. Pour the egg foam over the apple pieces and fold in the cooled applesauce.
- Whip the cream until it is semi-stiff and fold it into the parfait mixture.
- Fill into molds and freeze in the freezer for about 4 hours.
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