Apple – Pear – Banana – Vanilla – Puree
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 apples
- 1 lemon (s), add the juice from it
- 1 banana (s)
- 2 pear (s)
- 300 ml water
- 1 vanilla pod (s)
- 1 packet gelling sugar (2: ) or gelling fix
Print Recipe
Pin Recipe Instructions
- Peel the fruit, cut into small pieces and place in a large saucepan. Then drizzle with lemon juice. Add the water, scrape out the vanilla pod and add the pulp and the empty pod whole.
- Then bring everything to a boil. Add the gelling sugar or the gelling fix according to the instructions on the packaging.
- Now the whole thing should simmer for about 10-20 minutes while stirring. Remove the vanilla pod. Then everything is pureed with the blender. If you want, you can do a jelly test so that it becomes puree and not jam.
- Pour the puree into prepared glasses while they are still hot, close them tightly and turn them upside down for five minutes.
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