Chocolate Pear Puree
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 240 g pear (s) pomace (residue from juicin)
- 4 teaspoons, leveled cocoa powder, (no beverage powder)
- 1 pinch vanilla, real ground
Print Recipe
Pin Recipe Instructions
- Mix the pear pomace with the cocoa and vanilla to a homogeneous puree.
- The puree can be used as a sweet spread and it also tastes very good when it is stirred into (soy) yoghurt.
- Since the spread is made from raw pears, it should be used within 2-3 days and kept tightly closed in the refrigerator.
- Annotation:
- Pomace is the residue that is left when pressing juice. This recipe uses pear marc.
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