Apple Pear Casseroles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
For the kneading dough:
- 75 grams sugar
- 75 g butter, soft
- 40 g hazelnuts, round
- 35 g flour
- 1 pinch cinnamon
- 1 pinch (s) salt
For the filling:
- 0.5 ½ pear (s)
- 1 apple, peeled
- 4 teaspoons hazelnuts, ground
- some butter for the pan
- 2 teaspoons vanilla sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C fan oven.
- Knead a shortcrust pastry from the specified ingredients.
- Butter two soufflé molds and sprinkle with ground nuts. Cut the apple and pear into small pieces and place in the molds. Sprinkle 1 teaspoon of hazelnut flour over each and pour 1 teaspoon of vanilla sugar over each.
- Then divide the dough into two equal portions. Make a lid for the molds from each portion. Place the lid on the fruit and press it down.
- Bake the casseroles in the oven for approx. 20-30 minutes. They are done when they smell nice and are golden brown.
- The casseroles can be eaten hot or warm or cold. It goes well with vanilla sauce or vanilla ice cream.
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