Apple Pie Alsatian Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 50 grams sugar
- 1 pinch (s) salt
- 1 egg yolk
- 2 tablespoon water
- 100 g mararine
- 40 g almond (s), round
- 800 g apples (Braeburn)
- Lemon juice
- Margarine, melted, for brushing
For the cast:
- 100 g suar
- 3 egg (s)
- liter ⅛ cream
- 1 vanilla pod, scraped out pulp from it, alternatively vanilla sugar
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from flour, sugar, salt, egg yolk, water and margarine.
- Roll out and place in a springform pan with the rim. Now spread the almonds on the bottom.
- Peel the apples, quarter them, cut lengthways and brush with lemon juice. Cover the bottom tightly with it and brush with melted margarine.
- Bake in the oven preheated to 200 ° top and bottom heat for 35 minutes.
- Mix the sugar, eggs and vanilla pulp until frothy. Stir in the cream and pour it over the cake. Bake for another 20 minutes
- Must I bring with me to every visit I go.
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