Apple Pie (Charlotte) with Cinnamon
by Editorial Staff
We have apple abundance. How not to bake a delicious apple pie for tea!
Ingredients
For the test:
- Wheat flour – 1 glass
- Sugar – 1 glass
- Chicken eggs – 3-4 pcs.
- Soda – 1 pinch
- Salt – 1 pinch
- Oil for lubricating the mold – 1 teaspoon
For filling:
- Medium apples – 4-5 pcs.
- Sugar – 1-2 tbsp
- Ground cinnamon – 0.5-1 tbsp
Directions
- Drive eggs into a bowl.
- Add sugar and salt.
- Beat everything well with a mixer (3-5 minutes).
- Sift flour. Add flour and soda to the egg mass.
- Stir the dough until smooth.
- Wash the apples (if desired, you can peel them), cut into 4 parts, cut the seedbox. Cut the apples into small pieces.
- Sprinkle the apples with sugar and cinnamon. Mix.
- Turn on the oven.
Grease the form with oil, you can sprinkle with flour or semolina. Put half of the dough into the mold. - Then a layer of apples.
- Then the remaining dough. Place the dish in the oven on the middle shelf.
- Bake the apple pie in a preheated oven at 180 degrees for 35-45 minutes, until golden brown (baking time depends on the characteristics of the oven). As with any biscuit dough, it is advisable not to open the oven when baking.
- Charlotte with apples and cinnamon is ready.
Enjoy your meal!
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