Apple Pie (Charlotte) with Cinnamon

by Editorial Staff

We have apple abundance. How not to bake a delicious apple pie for tea!

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	55 mins
Course	Dessert
Cuisine	Russian

Ingredients

For the dough:

For filling:

Medium apples – 4-5 pcs.
Sugar – 1-2 tbsp
Ground cinnamon – 0.5-1 tbsp

Instructions

Drive eggs into a bowl.
Add sugar and salt.
Beat everything well with a mixer (3-5 minutes).
Sift flour. Add flour and soda to the egg mass.
Stir the dough until smooth.
Wash the apples (if desired, you can peel them), cut into 4 parts, cut the seedbox. Cut the apples into small pieces.
Sprinkle the apples with sugar and cinnamon. Mix.
Turn on the oven.
Grease the form with oil, you can sprinkle with flour or semolina. Put half of the dough into the mold.
Then a layer of apples.
Then the remaining dough. Place the dish in the oven on the middle shelf.
Bake the apple pie in a preheated oven at 180 degrees for 35-45 minutes, until golden brown (baking time depends on the characteristics of the oven). As with any biscuit dough, it is advisable not to open the oven when baking.
Charlotte with apples and cinnamon is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.