Apple Pie “Crunchy”
by Editorial Staff
There are never too many apple pies! And today I offer you another option for its preparation. In apple season, this is what you need!
Cook: 1 hour 20 mins
Servings: 4-6
Ingredients
- Egg – 3 Pieces (2 pieces – in the dough, 1 piece – in the filling)
- Milk – 100 Grams
- Flour – 70 Grams
- Vegetable oil – 3 Tbsp. spoons
- Sugar – 160 Grams (80 g – in the dough, 80 g – in the filling)
- Soda – 1/3 Teaspoon
- Apple – 4-5 Pieces
- Butter – 2 Tbsp. spoons (in filling)
Directions
- Beat eggs with sugar and milk.
- Add vegetable oil, baking soda and flour. Knead the dough.
- Slice the apples and stir into the dough. Place in the oven and bake at 180 degrees for 40 minutes.
- To pour, combine soft butter, sugar and egg.
- Pour in the pie and place in the oven for another 15 minutes.
- Cool a little and help yourself.
Enjoy your tea!
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