Apple Pie Exotic
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 125 g butter
- 1 tablespoon sugar
- 1 pinch (s) salt
- 200 g flour
- 1 tablespoon water
For covering:
- 4 apples
- 1 mango (s), ripe
For the cast:
- 2 egg (s)
- 2 tablespoon sugar
- 1 teaspoon butter-vanilla flavor as powder (o sachet vanilla sugar)
- 250 g cream cheese
- 2 tablespoon flour
- 1 tablespoon sugar
- 50 g almond (s), chopped
Print Recipe
Pin Recipe Instructions
- Grease a springform pan and chill.
- Prepare the shortcrust pastry and press it into the prepared pan, leaving a margin of approx. 2.5 cm. Put in the cold again.
- For the topping, peel the apples and the mango, remove the core from the apples and the stone from the mango. Cut both into small wedges.
- Meanwhile preheat the oven to 180 ° C top / bottom heat.
- Beat the eggs with the sugar until creamy, stir in the aroma, cream cheese and flour.
- Distribute the apple and mango wedges evenly on the dough and pour the icing on it, spread evenly and sprinkle with sugar and almonds.
- Bake in the preheated oven for about 45 minutes.
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