Apple Pie with Cream Pudding Topping
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 125 g butter
- 125 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 250 g flour
- 0.5 ½ pack baking powder
For covering:
- 4 apples (depending on size)
For the cast:
- 3 cups whipped cream, 200 g each
- 5 tablespoon sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 packet custard powder (vanilla)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- For the base, knead the first 6 ingredients into a dough and press them into a greased springform pan (with a rim).
- For the topping, peel the apples, quarter them and spread them on the cake.
- For the topping, mix the whipped cream with sugar, vanilla sugar, salt and vanilla pudding powder. Bring everything to a boil and pour hot over the apples (it is quite liquid).
- Bake the cake for about 70 to 80 minutes in a preheated oven at 175 ° C top / bottom heat.
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