Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the ground:
- 125 g butter
- 125 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 250 g flour
- 0.5 ½ pack baking powder
For covering:
- 4 apples (depending on size)
For the cast:
- 3 cups whipped cream, 200 g each
- 5 tablespoon sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 packet custard powder (vanilla)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- For the base, knead the first 6 ingredients into a dough and press them into a greased springform pan (with a rim).
- For the topping, peel the apples, quarter them and spread them on the cake.
- For the topping, mix the whipped cream with sugar, vanilla sugar, salt and vanilla pudding powder. Bring everything to a boil and pour hot over the apples (it is quite liquid).
- Bake the cake for about 70 to 80 minutes in a preheated oven at 175 ° C top / bottom heat.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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