Apple-poppy-seed-millet Cake
by Editorial Staff
Summary
| Prep Time | 1 hr 20 mins |
| Cook Time | 1 hr 40 mins |
| Total Time | 3 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,400 applesauce
- Grind 500 g poppy seeds (blue poppy seeds)
- 120 g raw cane suar
- 1 pinch (s) salt
- 1 cup millet, grind = 80 g
Print Recipe
Pin Recipe Instructions
- Put the applesauce in a tall mixing bowl, grind in the blue poppy seeds and millet, season with sugar and salt, stir well.
- Pour into a 26 cm ring mold lined with baking paper, shake or smooth out.
- Bake in the cold oven and at approx. 150 ° C hot air for approx. 90-100 min *, needle test.
- Leave to stand for a number of hours after cooling, the millet needs a longer time to set.
- Prep time: 60-80 minutes, depending on how long the poppy seeds need to grind.
- Since I baked several cakes and bread at the same time, the baking time was a little longer.
- Own recipe
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