Apple Puree or Applesauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 apples, e.g., Golden Delicious
  • 100 ml water
  • 1 teaspoon oil, e.g., rapeseed oil
Apple Puree or Applesauce
Apple Puree or Applesauce

Instructions

  1. Peel the apples, cut them into small pieces and separate them from the core. Then put the apple pieces in a saucepan with the water, bring to the boil briefly and simmer for five minutes. Puree everything and distribute in freezer tins. The oil always comes first to the warmed-up pulp.
  2. Makes about four servings. That depends of course on the child.
  3. Note: The porridge is suitable for both the complementary food start and the fruit porridge start. I personally recommend starting with a vegetable such as pumpkin or parsnip and using the porridge as a fruit porridge.
  4. Well-tolerated apple varieties are, for example, Golden Delicious, Cox Orange, Pink Lady, Braeburn, Jonagold or Elster.

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