Apple Puree Pudding Cream Layered Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 tablespoon applesauce
- some cinnamon, optional
For the pudding:
- 250 ml milk
- 15 g cornstarch
- 2 tablespoon vanilla sugar, real
- possibly vanilla pulp or vanilla extract
- 1 egg yolk
For the cream:
- pudding
- 100 g cream
- 2 tablespoon vanilla sugar, real
For decoration:
- 50 g cream
- 1 stalk lemon balm
- cocoa or cinnamon sugar
Print Recipe
Pin Recipe Instructions
- Boil the pudding made from milk, cornstarch and vanilla sugar (extract / pulp) and finally stir in the egg yolks. Let cool down.
- Whip the cream with vanilla sugar until stiff. Carefully mix the portion of the cream for the cream with the previously stirred pudding.
- Pour part of the cream into the glasses, then the apple puree and finally the rest of the cream on the glasses. Sprinkle a cream tuff on each and garnish.
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