Apple Rice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g rice puddin
- 1 liter milk
- Sugar, to taste
- cinnamon
- 5 large apples, tart ones
- 1 egg (s)
- butter
Print Recipe
Pin Recipe Instructions
- Cook the rice pudding with sugar according to the instructions and let it steam off. To let it cool down. Goes well the day before.
- Stir in the cinnamon and the egg. Peel the apples and cut them into small slices. Mix in and pour into a greased baking dish. Bake at 200 ° with flakes of butter for about 45 minutes.
- With vanilla sauce.
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