Bilke`s Apple Rice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter water
- 2 apples
- 4 tablespoon sugar, depending on the type apple
- 7 tablespoon rice pudding
- 1 stick cinnamon
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and cut into cubes. Bring to the boil with the water and sugar. Then add the rice pudding and the cinnamon stick and let the rice pudding swell.
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