Rice with Apple Curry
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g rice
- 1 liter vegetable stock
- 2 apples
- 1 large onion (s)
- 50 g butter
- 1 teaspoon curry powder
- 20 g flaked almonds
- 1 shot red wine
- a bit salt
- 50 g cream, liquid
Print Recipe
Pin Recipe Instructions
- Cook the rice in the vegetable stock. Meanwhile, halve the onion and cut into fine strips, dice the apples.
- Heat the butter in a pan. Add onions and apples, dust with a pinch of salt, curry and flaked almonds and mix everything together. Fry until golden. When there is no more liquid, deglaze with a dash of red wine and allow to evaporate.
- When the apple cubes are sufficiently soft, add the cream to the pan, stir and continue cooking until the sauce has thickened slightly. Spread the cooked rice on plates, garnish with the apple curry.
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