by Editorial Staff
This salad will delight you with its simplicity and ease of preparation. At the same time, he will delight you with tenderness and taste.
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Cock-o-vein or rooster in wine is a French cuisine classic Originally a peasant food, tough rooster meat stewed in homemade wine, this dish over time has become one of the hallmarks of French cuisine and worthy of decorating a festive table. Cook: 1 hour ...
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