Apple Sauce with White Wine and Vanilla
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 large apples
- 250 ml white wine, dry
- 1 vanilla pod (s)
- 2 tablespoon vanilla sugar
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and cut into small pieces.
- Bring the apple pieces to the boil with white wine. Add the vanilla sugar and vanilla pulp and cook until the apple pieces can be crushed without any problems.
- Then puree and, if necessary, season again with sugar.
- The applesauce can then either be preserved in mason jars or frozen.
- I prefer freezing it because it preserves the taste better.
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