Apple Tangerine Cake

Summary

Ingredients

For the dough:

• 65 g mararine
• 40 grams sugar
• 1 packet vanilla sugar
• 1 egg (s)
• 100 g flour
• 1 teaspoon, leveled baking powder
• 50 g hazelnuts, round

For the filling:

• 750 g apples, not too juicy, e.. Boskop
• 2 cans tangerine (s), drained
• 1 egg (s)
• 30 grams sugar

For the sprinkles:

• 130 g butter, melt
• 130 g suar
• 1 packet vanilla sugar
• 0.5 teaspoon ½ baking powder
• 100 g hazelnuts, round
• 100 g flour
• 1 teaspoon cinnamon
• Powdered sugar, for dusting

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Instructions

1. First make the streusel:
2. To do this, mix all the dry ingredients except the butter, pour in the melted butter drop by drop, stir gently with a fork so that lumps form, then chill.
3. Dough:
4. Mix the fat, sugar, vanilla sugar and egg until frothy, until the sugar is dissolved. Mix and stir in the flour, baking powder and nuts. Spread the dough in a greased springform pan (bottom lined with baking paper).
5. Filling:
6. Peel the apples, cut into cubes, mix in the drained mandarins.
7. In a mixing bowl, beat the egg and sugar until foamy and carefully add to the fruit. Spread on the dough.
8. Spread the crumble on the fruit mixture.
9. Bake at 180 ° C in the middle rack for 50-70 minutes.
10. Dust with powdered sugar.