Apple with Almond Sprinkles Baked in Glass
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 3 hrs |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium apples, sour
- 4 cl calvados
- 40 g suar
- 2 tablespoon, heaped raisins, washed
- 20 ml lemon juice if the apples do not have enough acid
- 100 g almond (s), round
- 100 g suar
- 100 g butter
- 100 grams flour
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Core and roughly chop the apples. Place in a bowl with the sugar, washed raisins and calvados. Let it flow well. I`ll let it rest overnight.
- Mix the almonds, sugar, butter, flour and cinnamon and then chill. Then sprinkle them afterwards.
- Distribute the apple mixture evenly in four heat-resistant 200 ml glasses. Layer the crumbles evenly on top. Pile up, because everything comes together when it cools down.
- Put in the oven at 175 ° C for 35 to 45 minutes. When the crumble is nicely browned and the apple mixture is simmering properly, the cakes are ready.
- Let the glasses cool for a while and serve them still warm or let the glasses cool down and then continue to cool in the refrigerator.
- Put a dollop of whipped cream on it and it’s all right.
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