Apricot Curd Cake Dessert
by Editorial Staff
Does your child eat cottage cheese?) Prepare a very tasty and quick (not counting two hours in the refrigerator) cottage cheese dessert cake with apricots.
Ingredients
- Apricots – 450 g
- Cottage cheese – 400 g
- Sour cream – 150 g
- Milk – 150 ml
- Gelatin – 20 g
- Sugar – 4 tbsp (the dessert will not be very sweet)
- Vanillin (it is possible without it)
Directions
- Fill the gelatin with cold milk, stir and leave to swell (15 minutes).
- Then we heat the milk with gelatin, but do not boil it (I put it in the microwave for 1.5 minutes). The gelatin will dissolve.
- Beat cottage cheese, sour cream, sugar, vanillin (if any), and cooled milk with gelatin with a mixer. Literally, 1 minute for the curd to become smooth (I beat it with a whisk).
- We take out the form (I have a silicone one). Do not lubricate the form with anything!
- Wash apricots, cut into 4 parts. Pour into a mold and fill with curd mass.
- Place the cottage cheese dessert cake with apricots in the refrigerator for 2 hours.
- After the specified time has elapsed, take out our apricot curd dessert from the refrigerator, put the mold in a bowl of hot water for 20-30 seconds. Then we turn over the form with curd dessert onto a dish.
Bon Appetit!
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