Apricot Pig Ears
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 puff pastry, (finished product)
- 150 g apricot jam
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Roll out the puff pastry and brush with the jam. Sprinkle with cinnamon to taste.
- Roll up the puff pastry from both long sides towards the middle. Cut the strudel into thin slices with a sharp knife. (If it is difficult to cut, put it briefly in the freezer so that the dough becomes firmer.)
- Place the slices on a baking tray lined with baking paper and bake for about 10-12 minutes.
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