Apricot Punch
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 2 mins |
| Total Time | 7 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 half apricot (s), from the tin
- 2 tablespoon liquid, from the can
- 150 ml apricot juice or peach juice
- 2 cl apricot brandy
For the variant (s):
- 1 can apricot (s)
- 1 liter apricot juice
- 150 ml apricot brandy, to taste
Print Recipe
Pin Recipe Instructions
- Cut the apricot halves into small pieces, in a sturdy cup you can do this directly in the cup. Add the liquid from the can with the help of a tablespoon, about 2 tablespoons per cup. Top up with the apricot juice, do not make it completely full, depending on the cup size, 150 ml is too much.
- Heat in the microwave at 800 watts for approx. 1:30 - 2:00 minutes. Please keep in mind, how long it really takes depends on the cup size.
- Pour the apricot brandy with the fruit into the heated liquid (for children without brandy). Stir and leave the spoon in the cup. Let rest for 2 - 3 minutes.
- Variant:
- Cut the apricot halves from the can into pieces and add the juice to the saucepan. Add the apricot juice. Heat everything for about 10 minutes on a medium heat, if possible do not let it boil.
- Take the pot off the plate. Add the apricot brandy to taste (for children without brandy) and let it steep for 2 - 3 minutes. Serve with a spoon in the cup.
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