Apricot Puree with Curd Topping

Summary

Ingredients

• 2 cans apricot (s)
• 3 tablespoon apricot liqueur or orange flavor
• 200 g low-fat quark
• 50 grams sugar
• 6 tablespoon orange juice
• 150 g whipped cream
• 4 biscuit (s) (Orangentaler - Soft-Cake Orange)
• possibly aroma (lemon aroma)

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Instructions

1. Drain the apricots and puree, except for 4 halves for decoration. Drizzle with liqueur and divide into 4 glasses.
2. Mix the quark, sugar and orange juice together. Whip the cream until stiff and fold into the quark. Spread the quark cream on the puree. Decorate with the remaining apricot halves and orange biscuits.
3. You can use orange flavor instead of apricot liqueur, but only a few drops. I also like to use lemon flavoring as well.