Apricot Semolina Flammeri

Summary

Ingredients

• 0.5 liter ½ milk
• 20 g butter
• 45 g suar
• 1 pinch (s) salt
• 50 g semolina (durum wheat semolina)
• 250 g apricot (s), chopped
• 5 sheets gelatin
• 250 g cream

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Instructions

1. Boil the milk with the butter and the sugar and the salt. Then stir in the semolina and let it swell slightly. Remove the mixture from the heat and wait until it has cooled down (stirring constantly).
2. Stir in the chopped apricots.
3. Soak the gelatine in water and stir until liquid in a water bath.
4. Pour the liquid gelatine into the mixture, then fold in the whipped cream and fill it into terrine molds.