Corn Semolina with Apricots

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 60 g corn rits
  • 250 ml milk, (whole milk)
  • 250 ml water
  • 75 g apricot (s)
  • 2 tablespoon hazelnuts, chopped
  • 2 teaspoons honey
  • 1 pinch (s) cinnamon powder
  • 1 pinch cardamom
  • 1 orange (s) or lemon, untreated, the peel in zest
Corn Semolina with Apricots
Corn Semolina with Apricots

Instructions

  1. Warm the milk and water in the pot and sprinkle in the corn grits, stirring constantly. Let it swell over a low heat for approx. 10-15 minutes. Cut the apricots into small pieces and fold into the corn grits. Season the semolina with cinnamon and cardamom. Possibly fold in a few strips of orange or lemon zest. Stir honey into the porridge before serving. Scatter chopped nuts over the semolina.
  2. Serve warm as breakfast or cold as dessert.

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